SOMEWHERE IN THE WORLD, BUT ALWAYS AT HOME
– 600 grams rice
– 400 grams fresh tuna
– 125 grams spinach leaves
– 125 long beans
– 3 bay leaves
– 30 grams of fresh garlic
– 25 grams of scarlet
– 20 grams fresh ginger
– 5 grams of fresh Tumeric
– 20 grams of white peppercorns
– 6 grams Red Birdseye Chili
– 8 grams fresh Galanga
– Salt
– Shrimp Paste
– 200 grams of bean sprouts
– one lime
– Fried red beans
Welcome to Jakarta. Look forward to delicious Indonesian street food, fresh from the sea, homemade and prepared in one of the most spectacular kitchens in the world. In this episode we accompany Mr. Syamsudin from the small fishing village Kamal Muara in the north of Jakarta. Together with his father-in-law
Together with her mother, Ketut prepares Mengguh in her kitchen at home. A delicious homemade specialty from her village. It consists of tuna, rice, shalots, garlic, spices, bamboo shoots, spinach and a homemade delicious peanut paste. A mouthwatering recipe that you should definitely try, as it is absolutely delicious!
The focus is on a unique Lao fish dish with the local name „Or A-Lod“, which translates as small fish stew. The main ingredient is the small fish from the Nam Song River. However, these are very expensive since rare, which makes the dish an almost luxurious meal. The special:
Kak prepares four dishes and a dip in this double feature. Larb Pla Duk, the spicy catfish salad, a long bean som tam, grilled catfish, a chili dip made with charred chilies and vegetables, and a bamboo curry. It quickly became clear as Kak’s episode would consist of two parts,
Bánh trôi are cooked glutinous rice balls filled with a small cube of palm sugar. The simple but wonderful combination of rice and sugar was a delightful new taste experience for me. The special thing is that there is no quantity specification for the dough for the ratio between water
Dung prepares the Vietnamese cuisine classic Bún Cá in her kitchen in Hanoi. Bún cá is a noodle soup with fried fish. It is an elaborate dish as it involves many individual preparation steps and needs a lot of ingredients. However, the taste of the soup is indescribably delicious and
In the small kitchen under her bunk bed, Chi prepares for us the delicious and very famous dish Thit Kho. It consists of pork belly and quail eggs and is eaten in everyday life as well as for the New Year or other special occasions. A real classic of Vietnamese
In her kitchen on the outskirts of Bangkok, Somsamorn cooks a spicy Thai curry dish with catfish. With only a few ingredients and a short preparation time, the result is a delicious dish served with rice.
Queena lets us in on the secret to her sizzling chicken curry. Whenever she makes her curry in the early hours of the morning and the aroma wafts through the market, people often line up to grab a portion.
In his Freiburg kitchen, Rüdiger prepares a real classic of German cuisine for us. Königsberger Klopse (German Meatballs) with potatoes is a dish, which is eaten throughout the country.
Together, Sofia and Azrul prepare a tasty classic of Asian cuisine for us, namely Nasi Goreng Kampung. There are some secrets that are important for the preparation. Of course, the two share them with us in this episode.
At home in his Berlin kitchen, Michael prepares a real classic of German home cooking for us. Roulades with potato dumplings and red cabbage.