RECIPES
Taste the world of The Global Cookbook
Taste is always connected with memories.
Maybe the people in my films, with their stories and their homemade dishes will make you curious to cook their authentic recipes at home. With each new episode you’ll find the right recipe here. Enjoy!
Delicious Indonesian street food: Jakarta’s green oysters KERANG IJO BUMBU KUNING
Welcome to Jakarta. Look forward to delicious Indonesian street food, fresh from the sea, homemade and prepared in one of the most spectacular kitchens in the world. In this episode we accompany Mr. Syamsudin from the small fishing village Kamal Muara in the north of Jakarta. Together with his father-in-law
Meet Ketut and her delicious Balinese Mengguh
Together with her mother, Ketut prepares Mengguh in her kitchen at home. A delicious homemade specialty from her village. It consists of tuna, rice, shalots, garlic, spices, bamboo shoots, spinach and a homemade delicious peanut paste. A mouthwatering recipe that you should definitely try, as it is absolutely delicious!
Four best friends and a delicious Lao fish dish
The focus is on a unique Lao fish dish with the local name „Or A-Lod“, which translates as small fish stew. The main ingredient is the small fish from the Nam Song River. However, these are very expensive since rare, which makes the dish an almost luxurious meal. The special:
Kak´s Spicy Catfish Salad – Larb Pla Duk
Kak prepares four dishes and a dip in this double feature. Larb Pla Duk, the spicy catfish salad, a long bean som tam, grilled catfish, a chili dip made with charred chilies and vegetables, and a bamboo curry. It quickly became clear as Kak’s episode would consist of two parts,
Oanh’s bánh trôi recipe
Bánh trôi are cooked glutinous rice balls filled with a small cube of palm sugar. The simple but wonderful combination of rice and sugar was a delightful new taste experience for me. The special thing is that there is no quantity specification for the dough for the ratio between water
Dung’s outstanding fish noodle soup Bún cá
Dung prepares the Vietnamese cuisine classic Bún Cá in her kitchen in Hanoi. Bún cá is a noodle soup with fried fish. It is an elaborate dish as it involves many individual preparation steps and needs a lot of ingredients. However, the taste of the soup is indescribably delicious and
Chi´s delicious vietnamese braised pork belly, Thiet Kho
In the small kitchen under her bunk bed, Chi prepares for us the delicious and very famous dish Thit Kho. It consists of pork belly and quail eggs and is eaten in everyday life as well as for the New Year or other special occasions. A real classic of Vietnamese
Somsamorn´s Pad Cha Pla Duk | Spicy stir fried fish
In her kitchen on the outskirts of Bangkok, Somsamorn cooks a spicy Thai curry dish with catfish. With only a few ingredients and a short preparation time, the result is a delicious dish served with rice.
Queena´s chicken curry with rice
Queena lets us in on the secret to her sizzling chicken curry. Whenever she makes her curry in the early hours of the morning and the aroma wafts through the market, people often line up to grab a portion.
Rüdiger’s Königsberger Klopse with potatoes
In his Freiburg kitchen, Rüdiger prepares a real classic of German cuisine for us. Königsberger Klopse (German Meatballs) with potatoes is a dish, which is eaten throughout the country.
Sofia and Azrul´s Nasi Goreng Kampung
Together, Sofia and Azrul prepare a tasty classic of Asian cuisine for us, namely Nasi Goreng Kampung. There are some secrets that are important for the preparation. Of course, the two share them with us in this episode.
Michael’s roulades with potato dumplings and red cabbage
At home in his Berlin kitchen, Michael prepares a real classic of German home cooking for us. Roulades with potato dumplings and red cabbage.