Dung prepares the Vietnamese cuisine classic Bún Cá in her kitchen in Hanoi. Bún cá is a noodle soup with fried fish. It is an elaborate dish as it involves many individual preparation steps and needs a lot of ingredients. However, the taste of the soup is indescribably delicious and

In the small kitchen under her bunk bed, Chi prepares for us the delicious and very famous dish Thit Kho. It consists of pork belly and quail eggs and is eaten in everyday life as well as for the New Year or other special occasions. A real classic of Vietnamese

In her kitchen on the outskirts of Bangkok, Somsamorn cooks a spicy Thai curry dish with catfish. With only a few ingredients and a short preparation time, the result is a delicious dish served with rice.

Queena lets us in on the secret to her sizzling chicken curry. Whenever she makes her curry in the early hours of the morning and the aroma wafts through the market, people often line up to grab a portion.

In his Freiburg kitchen, Rüdiger prepares a real classic of German cuisine for us. Königsberger Klopse (German Meatballs) with potatoes is a dish, which is eaten throughout the country.

Together, Sofia and Azrul prepare a tasty classic of Asian cuisine for us, namely Nasi Goreng Kampung. There are some secrets that are important for the preparation. Of course, the two share them with us in this episode.

At home in his Berlin kitchen, Michael prepares a real classic of German home cooking for us. Roulades with potato dumplings and red cabbage.